Bring a large pot of water, salted with a teaspoon of salt, to a boil. Add the broccoli florets. Cook 1 to 2 minutes.
Add broccoli to a large bowl. Mix in walnuts and raisins.
Mix <A> in a separate bowl.
Pour dressing <A> over the salad and mix well.
Chill for 1 hour before serving.
Product used in this recipe
Maru-Yu Organic Miso 12.8 oz (375 g)
Our Maru-Yu Organic Miso is the certified organic miso, using organic soybeans and rice, with bright red in color. High soy beans ratio, together with long fermentation period, brings well-balanced umami, saltiness, and tartness, with toasted aroma.
Our Maru-Yu Organic Miso is the certified organic miso, using organic soybeans and rice, with bright red in color. High soy beans ratio, together with long fermentation period, brings well-balanced umami, saltiness, and tartness, with toasted aroma.
Mayumi joined Hikari Miso Co., Ltd. in 2024. Ever since, she has been creating miso recipes for international targets. With experience living in Belgium and Australia, she puts effort into creating recipes incorporating local ingredients and culinary culture.
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