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–+ servings
Prep Time 5 minutes
Cook Time 10 minutes
Chill Time 1 hour
Servings 2
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Ingredients

  • 1 head broccoli florets
  • 30 g(1oz) Chopped walnuts
  • 150 g(5.2oz) Raisins
  • 1 tsp Salt (for boiling)

<A>

  • 1 1/2 tbsp MARU-YU ORGANIC MISO
  • 1 1/2 tbsp Apple cider vinegar
  • 1 1/2 tbsp Sesame oil
  • 2 tsp Maple syrup

Nutrition Facts

Calories・460kcalCarbohydrates・69gProtein・6gFat・21gSaturated Fat・3gPolyunsaturated Fat・12gMonounsaturated Fat・6gSodium・1661mgPotassium・737mgFiber・7gSugar・5gVitamin A・17IUVitamin C・5mgCalcium・52mgIron・3mg

Instructions

  • Bring a large pot of water, salted with a teaspoon of salt, to a boil. Add the broccoli florets. Cook 1 to 2 minutes.
  • Add broccoli to a large bowl. Mix in walnuts and raisins.
  • Mix <A> in a separate bowl.
  • Pour dressing <A> over the salad and mix well.
  • Chill for 1 hour before serving.