Beef Stir-Fry Noodles with Miso Sauce

A Quick and Easy Stir-Fry for Your Weeknight Cravings
A delicious week-night dinner that comes together quickly and easily by stir-frying the ingredients with a delicious miso sauce. The combination of the umami-rich miso sauce, vegetables, and beef deepens the flavour of this simple dish.
Trimmed_02_Beef Miso Yakisoba_02_M
Cook Time 20 minutes
Servings 1


  • 1 clove Garlic, minced (about 7g)
  • 0.5 cm Piece of ginger, minced (about 2g)
  • 1/3 Spring onion (green onion), cut diagonally (about 30g)
  • 2 Mushrooms, sliced mushrooms (about 20g)
  • 100 g Bean sprouts
  • 1/4 Yellow or red bell pepper, cut into matchsticks (about 35g)
  • 6 Sugar snap peas
  • 100-150 g Thinly sliced beef
  • 1 serving Stir fry noodles (approximately 150g)
  • 1/2 tbsp Sesame oil
  • Salt and pepper, to taste


  • Add 1/2 tbsp of sesame oil to a frying pan and pre-heat over medium heat. Then, add the minced garlic and beef slices. Sauté until the beef is browned.
  • Add the chopped green onion, sliced mushrooms, bean sprouts, bell pepper, and sugar snap peas to the pan. Sauté lightly until the vegetables are coated with oil and begin to wilt.
  • Once the vegetables are slightly wilted, add the cooked noodles to the pan. Stir-fry everything together.
  • Sprinkle minced ginger and DASHI FLAVOURED MISO SOUP BASE & SEASONING over the ingredients in the pan. Sauté briefly to combine and heat through.
  • Season with salt and pepper to taste and serve.

Product used in this recipe


Dashi Flavoured Miso Soup Base and Seasoning
340 g

Our Dashi Flavoured Miso is made from aged red miso, blended with bonito and kelp dashi stock to create a liquid miso with a classic, umami-rich taste, conveniently packaged in an easy-to-use bottle. Enjoy miso soup in just one minute. Additionally, use the Dashi Flavoured Miso as a base to create your own sauces and ramen soup. 

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