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–+ servings
Cook Time 20 minutes
Servings 1
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Ingredients

  • 1 clove Garlic, minced (about 7g)
  • 0.5 cm Piece of ginger, minced (about 2g)
  • 1/3 Spring onion (green onion), cut diagonally (about 30g)
  • 2 Mushrooms, sliced mushrooms (about 20g)
  • 100 g Bean sprouts
  • 1/4 Yellow or red bell pepper, cut into matchsticks (about 35g)
  • 6 Sugar snap peas
  • 100-150 g Thinly sliced beef
  • 1 serving Stir fry noodles (approximately 150g)
  • 1/2 tbsp Sesame oil
  • 1 tbsp DASHI FLAVOURED MISO SOUP BASE & SEASONING
  • Salt and pepper, to taste

Instructions

  • Add 1/2 tbsp of sesame oil to a frying pan and pre-heat over medium heat. Then, add the minced garlic and beef slices. Sauté until the beef is browned.
  • Add the chopped green onion, sliced mushrooms, bean sprouts, bell pepper, and sugar snap peas to the pan. Sauté lightly until the vegetables are coated with oil and begin to wilt.
  • Once the vegetables are slightly wilted, add the cooked noodles to the pan. Stir-fry everything together.
  • Sprinkle minced ginger and DASHI FLAVOURED MISO SOUP BASE & SEASONING over the ingredients in the pan. Sauté briefly to combine and heat through.
  • Season with salt and pepper to taste and serve.