Bacon Egg Miso Puffs

Name: Bacon Egg Miso Puffs
Prep time: 25 min
Cook time: 30 min
Ingredients: 400 g Ready-rolled puff pastry; 8 Free range eggs; 50 g Grated cheese; 80 g Bacon, cut into small pieces; To taste Black pepper; 2 tbsp Organic Miso White; 2 tbsp Green pesto

Miso Magic That's Worth Every Bite

These bacon egg miso puffs are perfect for a light lunch. The taste of miso and green pesto combines brilliantly with puff pastry to create a delicious speedy dish!

Recipe

Prep Time 25

Cook Time 30

Servings 4

Ingredients

400 g Ready-rolled puff pastry
8 Free range eggs
50 g Grated cheese
80 g Bacon, cut into small pieces
To taste Black pepper

《A》

2 tbsp Organic Miso White
2 tbsp Green pesto

Instructions

Preheat the oven to 200℃. Combine 《A》 together and mix well.
Unroll the pastry, cut into 8 and prick all over with a fork. Spread 《A》 evenly on each pastry.
Transfer the pastry to a large baking sheet and bake in the oven for 10 minutes until puffed and golden.
Using a spoon, gently make a hollow in the middle of the pastry puffs and break in the eggs.
Scatter over the cheese and bacon and return to the oven for another 10 minutes until golden.
(To make it vegetarian, use blanched asparagus instead of bacon.)
Sprinkle black pepper to finish.

Product used in this recipe

Organic Miso White
17.6 oz (500 g)

Our Organic Miso White is the traditional Shinshu-style miso made from organic rice and soybeans, with bright beige in color, excellent balance of refreshing aroma and umami. Most versatile among Hikari Miso organic miso series to match with any cooking.

Check out Organic Miso White
17.6 oz (500 g)