Miso Magic That's Worth Every BiteThese bacon egg miso puffs are perfect for a light lunch. The taste of miso and green pesto combines brilliantly with puff pastry to create a delicious speedy dish!
Preheat the oven to 200℃. Combine 《A》 together and mix well.
Unroll the pastry, cut into 8 and prick all over with a fork. Spread 《A》 evenly on each pastry.Transfer the pastry to a large baking sheet and bake in the oven for 10 minutes until puffed and golden.
Using a spoon, gently make a hollow in the middle of the pastry puffs and break in the eggs.
Scatter over the cheese and bacon and return to the oven for another 10 minutes until golden. (To make it vegetarian, use blanched asparagus instead of bacon.)
Sprinkle black pepper to finish.
Product used in this recipe
Organic Miso White Miso 17.6 oz (500 g)
Our Organic Miso “White Miso” is the traditional Shinshu-style miso made from organic rice and soybeans, with bright beige in color, and an excellent balance of refreshing aroma and umami. It is the most versatile among Hikari Miso Organic Miso series to match with any cooking.
Our Organic Miso “White Miso” is the traditional Shinshu-style miso made from organic rice and soybeans, with bright beige in color, and an excellent balance of refreshing aroma and umami. It is the most versatile among Hikari Miso Organic Miso series to match with any cooking.
Organic Miso White Miso (English AND French Label) 500 g
This product is USDA Certified Organic and made from organic rice and soybeans. It has a light yellow color original to Shinshu-style miso. A high volume of rice koji (malt) produces its mild taste and smooth texture.
Mayumi joined Hikari Miso Co., Ltd. in 2024. Ever since, she has been creating miso recipes for international targets. With experience living in Belgium and Australia, she puts effort into creating recipes incorporating local ingredients and culinary culture.
