Preheat the oven to 200℃. Combine 《A》 together and mix well.
Unroll the pastry, cut into 8 and prick all over with a fork. Spread 《A》 evenly on each pastry.Transfer the pastry to a large baking sheet and bake in the oven for 10 minutes until puffed and golden.
Using a spoon, gently make a hollow in the middle of the pastry puffs and break in the eggs.
Scatter over the cheese and bacon and return to the oven for another 10 minutes until golden. (To make it vegetarian, use blanched asparagus instead of bacon.)