Avocado and Miso Open-Face Sandwich
This open-face sandwich is simple, made withavocados by taking advantage of the fresh taste of CRAFT MISO NAMA-KOJI whichis delicious as it is.
- 1/2 Baguette
- A moderateamount of CRAFT MISO NAMA-KOJI
- 2/3 Avocado
- Some Black pepper
- Some Olive oil
Cut the baguette into slices approximately 0.4 inches thick and toast the slices lightly. Cut the avocado into slices 0.2 inches thick.
Place 1-2 slices of avocado and 1/4 tsp of Miso on a sliced baguette.
Sprinkle black pepper and olive oil to taste.
Product used in this recipe
CRAFT MISO NAMA-KOJI
14.1 oz (400g)
CRAFT MISO NAMA-KOJI characterizes a fresh and fruity taste, complimented by a soft and juicy texture that uses a large amount of koji to fully bring out the sweetness. It can be enjoyed as it is (no cooking required) and it has less sodium. The sodium content is reduced by 25% than the other miso products.
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