Avocado and Miso Open-Face Sandwich

Name: Avocado and Miso Open-Face Sandwich
Cook time: 10 min
Ingredients: 1/2 Baguette; A moderateamount of CRAFT MISO NAMA-KOJI; 2/3 Avocado; Some Black pepper; Some Olive oil

This open-face sandwich is simple, made withavocados by taking advantage of the fresh taste of CRAFT MISO NAMA-KOJI whichis delicious as it is.

Recipe

Cook Time 10

Servings 2

Ingredients

1/2 Baguette
A moderateamount of CRAFT MISO NAMA-KOJI
2/3 Avocado
Some Black pepper
Some Olive oil

Instructions

Cut the baguette into slices approximately 0.4 inches thick and toast the slices lightly. Cut the avocado into slices 0.2 inches thick.
Place 1-2 slices of avocado and 1/4 tsp of Miso on a sliced baguette.
Sprinkle black pepper and olive oil to taste.

Product used in this recipe

CRAFT MISO NAMA-KOJI
14.1 oz (400g)

CRAFT MISO NAMA-KOJI characterizes a fresh and fruity taste, complimented by a soft and juicy texture that uses a large amount of koji to fully bring out the sweetness. It can be enjoyed as it is (no cooking required) and it has less sodium. The sodium content is reduced by 25% than the other miso products.

Check out CRAFT MISO NAMA-KOJI
14.1 oz (400g)