Cut the baguette into slices approximately 0.4 inches thick and toast the slices lightly. Cut the avocado into slices 0.2 inches thick.
Place 1-2 slices of avocado and 1/4 tsp of Miso on a sliced baguette.
Sprinkle black pepper and olive oil to taste.
Product used in this recipe
CRAFT MISO NAMA-KOJI 14.1 oz (400g)
CRAFT MISO NAMA-KOJI characterizes a fresh and fruity taste, complimented by a soft and juicy texture that uses a large amount of koji to fully bring out the sweetness. It can be enjoyed as it is (no cooking required) and it has less sodium. The sodium content is reduced by 25% than the other miso products.
