Traditional Miso Ramen

Name: Traditional Miso Ramen
Cook time: 25 min
Ingredients: 10 g Butter; 15 g Chopped spring onion (green onion); 0.5 Boiled egg; 30 g Sweetcorn; 50 g Sliced Roasted chicken; Pepper to taste; 1 serving Ramen noodles (approximately 150g); 3 1/2 tsps DASHI FLAVOURED MISO SOUP BASE & SEASONING; 2 tbsps Mirin (sweet cooking rice wine); 1 tbsp Tahini (sesame paste); 1 tbsp Soy sauce; 1 clove Garlic, minced (about 7g); 1 cm Piece of ginger (about 3g); 1/2 Chicken stock cube; 1 tsp Sesame oil; 350 ml Hot water

Experience the Timeless Comfort of Authentic Miso Ramen

Indulge in the classic flavours of Traditional Miso Ramen, a beloved Japanese noodle soup that you can make at home. The mild miso-based soup, accentuated with tahini, broad bean paste, and ginger, offers a subtle spicy kick. And for a luxurious touch, butter is added as a topping, creating a rich, creamy soup. This comforting bowl captures the authentic essence of Japanese ramen and is perfect for a satisfying meal.

Recipe

Cook Time 25

Servings 1

Ingredients

10 g Butter
15 g Chopped spring onion (green onion)
0.5 Boiled egg
30 g Sweetcorn
50 g Sliced Roasted chicken
Pepper to taste
1 serving Ramen noodles (approximately 150g)

SOUP

3 1/2 tsps DASHI FLAVOURED MISO SOUP BASE & SEASONING
2 tbsps Mirin (sweet cooking rice wine)
1 tbsp Tahini (sesame paste)
1 tbsp Soy sauce
1 clove Garlic, minced (about 7g)
1 cm Piece of ginger (about 3g)
1/2 Chicken stock cube
1 tsp Sesame oil
350 ml Hot water

Instructions

Prepare the toppings ahead of time by chopping the green onions and cooking the eggs until boiled, then cutting them in half.
In a bowl, make the soup base seasonings by mixing together DASHI FLAVOURED MISO SOUP BASE & SEASONING, mirin, tahini (sesame paste), soy sauce, minced garlic, minced ginger, chicken stock cube, and sesame oil. Stir well to combine all the seasonings.
Cook the Ramen noodles according to the package instructions. Drain and set aside.
In a separate pot, add the hot water and the mixed soup base seasonings . Stir well to dissolve and create the miso soup base.
Add the cooked noodles to the pot with the miso soup base. Mix well to combine.
Divide the noodles and miso soup into serving bowls.
Top the bowls with chopped green onions, halves of boiled eggs, and any additional toppings such as sweetcorn and chicken.
Season with pepper to taste and serve.

Product used in this recipe

Dashi Flavoured Miso Soup Base and Seasoning
340 g

Our Dashi Flavoured Miso is made from aged red miso, blended with bonito and kelp dashi stock to create a liquid miso with a classic, umami-rich taste, conveniently packaged in an easy-to-use bottle. Enjoy miso soup in just one minute. Additionally, use the Dashi Flavoured Miso as a base to create your own sauces and ramen soup.

Check out Dashi Flavoured Miso Soup Base and Seasoning
340 g