Sweet Miso Dressing

Name: Sweet Miso Dressing
Prep time: 10 min
Ingredients: 2 cups spring mix salad ((prewashed and dried)); 1 ripe avocado ((peeled and sliced)); 1 red radish ((thinly sliced)); 3 ea. mini heirloom tomatoes ((sliced)); 4 fresh mint leaves ((hand torn)); To taste radish or bean sprouts; 2 tbsp. Organic Miso Saikyo Sweet; 2 tbsp. rice vinegar; 1 tbsp. sesame oil; 1 tbsp. ground roasted sesame seeds

Easy to fix and versatile, this salad dressing complements nearly any type of salad green, mustards or arugula. The dressing is also wonderful for steamed vegetables and chilled/grilled tofu. Avocado and mint go well with miso flavor.

Message from Nami(( Just One Cookbook^®): “Miso is such a versatile ingredient and it’s used in many kinds of dishes, including salad dressing. I’d like to share this quick and easy sweet miso dressing using delicious M1nute Miso. I particularly love to add slices of avocado in here, which go really well with miso. Hope you will give it a try!”

Prep Time 10

Servings 2

Ingredients

Salad

2 cups spring mix salad (prewashed and dried)
1 ripe avocado (peeled and sliced)
1 red radish (thinly sliced)
3 ea. mini heirloom tomatoes (sliced)
4 fresh mint leaves (hand torn)
To taste radish or bean sprouts

Sweet Miso Dressing

2 tbsp. Organic Miso Saikyo Sweet
2 tbsp. rice vinegar
1 tbsp. sesame oil
1 tbsp. ground roasted sesame seeds

Instructions

Combine the dressing ingredients in a mixing bowl and whisk all together until blended.
Toss the salad greens, avocado, radish, heirloom tomatoes, mint leaves, and radish sprouts in a large bowl.
Drizzle the dressing and toss gently. Serve immediately.

Product used in this recipe

Organic Miso Saikyo Sweet
14.1 oz (400 g)

Our Organic Miso Saikyo Sweet is made from organic rice and soybeans, with off-white in color. Using as marinades and sauces, strong sweetness highlights the flavor of fish, meat, poultry, and vegetables. Perfect use for Japanese exquisite Kaiseki.

Check out Organic Miso Saikyo Sweet
14.1 oz (400 g)