Spring Mix Salad with Sweet Miso Dressing

Easy to fix and versatile, this salad dressing complements nearly any type of salad green, mustards or arugula. The dressing is also wonderful for steamed vegetables and chilled/grilled tofu.
Sweet Miso Salad Dressing HikariMiso
Prep Time 10 minutes
Servings 2



  • 2 cups spring mix salad (prewashed and dried)
  • 1 ripe avocado (peeled and sliced)
  • 1 red radish (thinly sliced)
  • 3 ea. mini heirloom tomatoes (sliced)
  • 4 fresh mint leaves (hand torn)
  • To taste radish or bean sprouts

Sweet Miso Dressing

  • 2 tbsp. Organic Miso Saikyo Sweet
  • 2 tbsp. rice vinegar
  • 1 tbsp. sesame oil
  • 1 tbsp. ground roasted sesame seeds


  • Combine the dressing ingredients in a mixing bowl and whisk all together until blended.
  • Toss the salad greens, avocado, radish, heirloom tomatoes, mint leaves, and radish sprouts in a large bowl.
  • Drizzle the dressing and toss gently. Serve immediately.

Product used in this recipe


Organic Miso Saikyo Sweet
14.1 oz(400g)

Our Organic Saikyo Sweet Miso is made from organic rice and soybeans, with off-white in color. Using as marinades and sauces, strong sweetness highlights the flavor of fish, meat, poultry, and vegetables. Perfect use for Japanese exquisite Kaiseki.

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