Easy to fix and versatile, this salad dressing complements nearly any type of salad green, mustards or arugula. The dressing is also wonderful for steamed vegetables and chilled/grilled tofu. Avocado and mint go well with miso flavor.Message from Nami(( Just One Cookbook®): “Miso is such a versatile ingredient and it’s used in many kinds of dishes, including salad dressing. I’d like to share this quick and easy sweet miso dressing using delicious M1nute Miso. I particularly love to add slices of avocado in here, which go really well with miso. Hope you will give it a try!”
Combine the dressing ingredients in a mixing bowl and whisk all together until blended.
Toss the salad greens, avocado, radish, heirloom tomatoes, mint leaves, and radish sprouts in a large bowl.
Drizzle the dressing and toss gently. Serve immediately.
Product used in this recipe
Organic Miso Saikyo Sweet Miso 14.1 oz (400 g)
Our Organic Miso “Saikyo Sweet Miso” is made from organic rice and soybeans and with off-white in color. Using as marinades and sauces, strong sweetness highlights the flavor of fish, meat, poultry, and vegetables. Perfect use for Japanese exquisite Kaiseki.
Namiko Hirasawa Chen is the creator of Just One Cookbook, the #1 English-language website for Japanese recipes. Nami believes that anyone can cook traditional and modern Japanese dishes with confidence using her accessible, step-by-step instructions and videos. To help home cooks prepare and beautifully plate their homemade meals, she recently launched her online shop called JOC Goods dedicated to artisan Japanese tableware and kitchenware. Nami was born and raised in Yokohama, Japan and now resides with her family in California.
