Amazing AppetizersThis smooth and creamy tofu spread balances sweet and savory notes, making it an excellent pairing for sparkling wine or white wine. The fruity notes of the "CRAFT MISO NAMA-KOJI" combined with cream cheese create a versatile spread that's perfect with crackers or fresh baguette slices making it an elegant choice for any party.
Wrap the tofu in paper towels, place a weight on top and let it drain in a colander for about 30 minutes, or until most of its water has been released.
Remove the stems from the strawberries and cut them in half lengthwise. Shell the pistachios and roughly chop them with a knife.
Place the drained tofu in a bowl and add extra virgin olive oil, cream cheese, and “CRAFT MISO NAMA-KOJI”. Season with salt to taste. Mash until smooth using a mortar and pestle, fork, or food processor.
Arrange the strawberries on a serving dish and spread a layer of the tofu mixture over them. Drizzle with extra virgin olive oil, then sprinkle with chopped pistachios and flakey sea salt. Serve the spread with crackers or sliced baguette.
Product used in this recipe
CRAFT MISO NAMA-KOJI 14.1 oz (400g)
CRAFT MISO NAMA-KOJI characterizes a fresh and fruity taste, complimented by a soft and juicy texture that uses a large amount of koji to fully bring out the sweetness. It can be enjoyed as it is (no cooking required) and it has less sodium. The sodium content is reduced by 25% than the other miso products.
