A new way to enjoy "SHIRATAKI RAMEN MISO" —dip into rich, spicy miso.An arranged take on Hikari Miso’s popular "SHIRATAKI RAMEN MISO".Enjoy it tsukemen-style, with noodles and broth served separately for dipping—made slightly more concentrated, and easily adjusted with the amount of hot water to suit your taste.
Heat a small amount of oil in a pan. Add the sliced mushrooms and bite-sized tofu, and sauté.
Cook the noodles according to the package instructions for 3 minutes.
Toss the cooked noodles with chili oil and transfer to a plate. Serve with the sautéed mushrooms and tofu from Step 1, along with kimchi.
In a separate bowl, combine the soup base with hot water. Top with chopped green onion and, for extra flavor, black pepper.
Product used in this recipe
SHIRATAKI RAMEN MISO 2 SERVINGS
Our Shirataki Ramen Miso is a comforting, guilt‑free noodle experience that pairs silky fettuccine‑style shirataki noodles with a smooth, savory miso ramen broth. This convenient package contains two servings, and the noodles, made from konjac, are naturally low in calories, gluten‑free, and vegan. They offer a lighter and cleaner alternative to traditional ramen while still delivering the satisfying texture and slurp‑worthy bite you love.
Preparing this dish is easy and quick. In just a few minutes, you’ll have a warm, comforting bowl of ramen with a rich miso flavor and a mild, well‑balanced soup.
Perfect for busy days, plant‑based meals, or anyone seeking a wholesome and delicious noodle dish that fits into a balanced lifestyle, this ramen brings convenience, comfort, and soothing flavor together in every bowl.
Wakana joined Hikari Miso Co., Ltd. in 2025. Guided by the motto“Bringing happiness to people through food,”she applies her expertise as a registered dietitian to develop health-focused recipes. Passionate about miso as a traditional fermented food, she is dedicated to sharing its nutritional value and cultural heritage worldwide.
This website uses cookies to enhance user experience and to analyze performance and traffic on our website.
By clicking “Accept Cookies”, you consent to our use of cookies while you use this website.
For more information on how we process your data, please see our Privacy Policy
