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–+ servings
Prep Time 0 minutes
Cook Time 10 minutes
Servings 1
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Ingredients

  • 1 Noodles (included in the packet)
  • 1 Soup base (included in the packet)
  • 8 oz(240ml) Hot water
  • 3 oz (85g) Tofu
  • 2 pieces Mushrooms
  • To taste Kimchi
  • 1 tsp Chili oil
  • 1 stalk Green onion, chopped
  • To taste Black pepper

Nutrition Facts

Calories・146kcalCarbohydrates・8gProtein・12gFat・8gSaturated Fat・1gPolyunsaturated Fat・3gMonounsaturated Fat・4gSodium・33mgPotassium・480mgFiber・2gSugar・3gVitamin A・120IUVitamin C・5mgCalcium・120mgIron・2mg

Instructions

  • Heat a small amount of oil in a pan. Add the sliced mushrooms and bite-sized tofu, and sauté.
  • Cook the noodles according to the package instructions for 3 minutes.
  • Toss the cooked noodles with chili oil and transfer to a plate. Serve with the sautéed mushrooms and tofu from Step 1, along with kimchi.
  • In a separate bowl, combine the soup base with hot water. Top with chopped green onion and, for extra flavor, black pepper.