Edamame, or boiled whole soybean pods, can be more delicious when seasoned with a spicy miso sauce. Try these as a healthy snack or a quick appetizer. The recipe is easy to follow and takes only 15 minutes from start to finish. Flavorful and savory, the combination with miso will entice home cooks around the world.Message from Nami( Just One Cookbook®): “Edamame is becoming more popular as an appetizer. Have you tried seasoning edamame before? This spicy miso edamame is really flavorful and hard to stop eating! You can adjust the spiciness to your liking. My children like it with just a tiny bit of spice kick. It’s a can be a healthy afternoon snack or an appetizer.”
Prepare edamame according to package instructions. Transfer cooked edamame to a big bowl.
Heat vegetable oil in a small frying pan over medium heat. When the pan is hot, add garlic and chili paste and cook until combined and fragrant. Add M1nute Miso Organic and mix all together for 1 minute.
Remove from heat and pour the spicy miso mixture over the edamame and toss to coat. Serve immediately.
Quick Tip
Add more chili paste if you prefer a spicier taste.
Product used in this recipe
M1nute Miso Organic Original 10 oz (283 g)
Our M1nute Miso Organic is made from organic rice and soybeans, with yellow in color. Vegetable and kelp dashi is blended to come up with miso in liquid form, mild and umami-rich taste, and, in easy-to-use bottle. Miso soup in one minutes. Also, as a base, you can create your own suaces, miso marinades, dressings, and glazes.
M1nute Miso Organic Original(English and french label) 283 g
Our M1nute Miso Organic is made from organic rice and soybeans, with yellow in color. Vegetable and kelp dashi is blended to come up with miso in liquid form, mild and umami-rich taste, and, in easy-to-use bottle. Miso soup in one minutes. Also, as a base, you can create your own suaces, miso marinades, dressings, and glazes.
Namiko Hirasawa Chen is the creator of Just One Cookbook, the #1 English-language website for Japanese recipes. Nami believes that anyone can cook traditional and modern Japanese dishes with confidence using her accessible, step-by-step instructions and videos. To help home cooks prepare and beautifully plate their homemade meals, she recently launched her online shop called JOC Goods dedicated to artisan Japanese tableware and kitchenware. Nami was born and raised in Yokohama, Japan and now resides with her family in California.
