The Ultimate Flavor Explosion!This easy and healthy recipe requires no chopping or deep frying—just boil, smash, and bake the potatoes! The crispy potatoes combined with the sweet and savory miso sauce makes it irresistibly delicious.
<Preparation> Preheat the oven to 200°C (400°F). Mix <A> together.
Bring a pot of water to the boil, add 1 tbsp salt. Cook potatoes until soft and fork-tender (Boiling time for small potatoes: approx. 15–20 minutes.) Alternatively, microwave them.
On a large baking sheet, place the boiled potatoes on the sheet and smash them using the back of a glass or a fork. Brush with olive oil and sprinkle salt and pepper. Bake for 25–30 minutes until the potatoes are deep golden and crispy.
Sprinkle with parsley and serve with miso maple sriracha sauce.
Product used in this recipe
Enjuku Koji Miso 26.4 oz (750 g)
Our Enjuku Kouji Miso has been our best-selling miso in Japan for over 30 years. The Miso has a bright beige in color, and has a perfect balance of umami and sweetness. Powerful flavor with a long and complex finish gives very versatile cooking use for many miso soup recipes.
Our Enjuku Kouji Miso has been our best-selling miso in Japan for over 30 years. The Miso has a bright beige in color, and has a perfect balance of umami and sweetness. Powerful flavor with a long and complex finish gives very versatile cooking use for many miso soup recipes.
Mayumi joined Hikari Miso Co., Ltd. in 2024. Ever since, she has been creating miso recipes for international targets. With experience living in Belgium and Australia, she puts effort into creating recipes incorporating local ingredients and culinary culture.
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