Skewered Vegetables and Grilled Rice Balls with Two Savory Sauces
Elevate Your Home Party Experience!This colorful recipe features grilled rice balls and skewers loaded with your favorite ingredients, perfect for a lively home gathering. Dip each rice ball and skewer into its own flavorful sauce as you as you warm them on the plate for a fun and delicious dining experience.
1/2cup (50g/1.76oz)Shredded Cheese (such as Gruyere, Emmental or Mozzarella)
3tbspsMilk
1/2tspFlour
《Miso Aurora Sauce》
1tspORGANIC MISO WHITE
1tbspMayonnaise
1/2tbspKetchup
1tbspMilk
Instructions
Prepare your chosen ingredients by pre-cooking them if necessary, then cutting them into bite-size pieces and skewering them for dipping later. Cook the rice and roll it into 2-inch balls and set aside.
《Miso Cheese Fondue Sauce》In a bowl, add the shredded cheese and flour and mix until the cheese is coated with flour. Heat milk in a small pot until just warm. Add the flour-coated cheese to the warm milk and stir continuously until the cheese melts and the mixture is well combined. Once the cheese mixture is melted, add 1tsp of ORGANIC WHITE MISO and continue stirring until everything is thoroughly mixed.
《Miso Aurora Sauce》Combine ORGANIC WHITE MISO, mayonnaise, ketchup and milk together in a small bowl, mixing until thoroughly combined.
Heat a grill or a hot plate and lightly oil the surface. Place the rice balls on the hot surface and grill them until golden brown on both sides. Remove from the heat and set aside.
Heat Miso Cheese Fondue Sauce and Miso Aurora Sauce. Enjoy dipping the grilled rice balls and skewered vegetables into the sauces for a fun and delicious meal.
Product used in this recipe
Organic Miso White 17.6 oz (500 g)
Our Organic Miso White is the traditional Shinshu-style miso made from organic rice and soybeans, with bright beige in color, excellent balance of refreshing aroma and umami. Most versatile among Hikari Miso organic miso series to match with any cooking.
