A Wholesome Bowl Topped with Avocado and Poached Egg.A new way to enjoy breakfast, combining the umami of miso with the comforting texture of oats.Simple to prepare, this dish is ideal for busy mornings.
Combine the rolled porridge oats and vegetable stock in a saucepan.Heat over medium heat, stirring occasionally, until the mixture comes to a gentle boil.
Reduce the heat to low and simmer for about 3 minutes, allowing the oats to absorb all the liquid.
Combine the rolled porridge oats and vegetable stock in a saucepan.Heat over medium heat, stirring occasionally, until the mixture comes to a gentle boil.
Transfer the porridge to a serving bowl and top with poached egg, green onions, avocado, and sesame seeds.
Product used in this recipe
Shinshu Shiro Miso 400 g
Our Shinshu Shiro Miso is bright beige in color, and gives excellent balance of refreshing aroma and umami. Shinshu Shiro Miso is commonly available in Japan. Most versatile among Hikari Miso offerings to match with any cooking.
Mayumi joined Hikari Miso Co., Ltd. in 2024. Ever since, she has been creating miso recipes for international targets. With experience living in Belgium and Australia, she puts effort into creating recipes incorporating local ingredients and culinary culture.
