SAVORY MISO EGG CUSTARD

Name: SAVORY MISO EGG CUSTARD
Cook time: 10 min
Ingredients: 1 Egg; 2 pieces Crab or Imitation Crab Stick (0.9oz / 24g); 1 oz Shimeji Mushroom (roughly 1/8 package); ½ bunch Mitsuba (Japanese Parsley) (0.9oz / 24g); 1 tbsp ENJUKU KOJI MISO; ⅔ cup Water (5.1fl oz / 150 ml)

Warm and Easy Savory Custard

This is a highly adaptable recipe with a mild miso flavor that is easy to cook in the microwave. Simply combine all ingredients in a bowl and heat them in a microwave. Feel free to customize the ingredients to suit your preferences.

Recipe

Trimmed_20230204_SAVORY MISO EGG CUSTARD_13312p

Cook Time 10

Servings 2

Ingredients

1 Egg
2 pieces Crab or Imitation Crab Stick (0.9oz / 24g)
1 oz Shimeji Mushroom (roughly 1/8 package)
½ bunch Mitsuba (Japanese Parsley) (0.9oz / 24g)
1 tbsp ENJUKU KOJI MISO
⅔ cup Water (5.1fl oz / 150 ml)

Instructions

Cut crab and Mitsuba into large pieces. Separate Shimeji mushrooms into individual pieces.
Crack eggs into a container and beat until smooth. Add miso and water and combine with the beaten eggs.
Divide crab, Mitsuba and mushrooms evenly into two heat-proof cups. Evenly distribute the egg-miso-water mixture over the ingredients. Cover cups with plastic wrap leaving a small opening for steam to escape. Microwave at 1200W for 1 minute 40 seconds (cooking time depends on the wattage of your microwave) or until egg mixture is heated through and set.
Allow the cups to sit in the microwave without power for an additional 5 minutes for steaming.
Remove from microwave and enjoy warm.

Product used in this recipe

Enjuku Koji Miso
26.4 oz (750 g)

Our Enjuku Kouji Miso is our best-selling miso in Japan for over 20 years. The Miso has birght beige in color, and has perect balance of umami and sweetness. Powerfull flavor with a long and complex finish gives very versatile cookig use for many miso soup recipe.

Check out Enjuku Koji Miso
26.4 oz (750 g)