Salad with Broccoli, Soft-boiled Eggs, and Miso Dressing
We would like you to simply enjoy this fresh and fruity miso “CRAFT MISO NAMA-KOJI” in this recipe. The salad dressing is simple with only miso and olive oil because egg yolks are mixed with miso to create a rich and gorgeous flavor in the salad.
- 1 ½ tbsp CRAFT MISO NAMA-KOJI
- 2 tbsp Olive oil
Separate broccoli into florets. Bring water to a boil and add some vinegar (not in the ingredient list).
Boil eggs for 8 - 10 minutes at your preferred time. Let them cool in a bowl of cold water and then peel them.
Microwave broccoli florets (from step 1) at 1200 W for 1 minute and 30 seconds. (Cooking time depends on the wattage of your microwave.)
Break cooked eggs into smaller pieces and combine them with the broccoli (from step 2) and the miso dressing.
Product used in this recipe
CRAFT MISO NAMA-KOJI
14.1 oz (400g)
CRAFT MISO NAMA-KOJI characterizes a fresh and fruity taste, complimented by a soft and juicy texture that uses a large amount of koji to fully bring out the sweetness. It can be enjoyed as it is (no cooking required) and it has less sodium. The sodium content is reduced by 25% than the other miso products.
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