The Ultimate Miso Dipping SauceBroccoli meets the rich umami of miso and the bright zest of lemon in this irresistible dish. Roasting enhances the natural sweetness of the broccoli. It's a simple yet flavorful side dish that pairs well with any meal.
Heat a large frying pan over medium heat and add the butter. Once the butter has melted, add the garlic and broccoli.
Cover the pan and steam-fry over low-medium heat for about 5 minutes, turning once or twice.
Add <A> to a frying pan and mix over medium heat. Serve on a plate and sprinkle with chopped almond and black pepper to taste.
Product used in this recipe
M1nute Miso Organic Original 10 oz (283 g)
Our M1nute Miso Organic is made from organic rice and soybeans, with yellow in color. Vegetable and kelp dashi is blended to come up with miso in liquid form, mild and umami-rich taste, and, in easy-to-use bottle. Miso soup in one minutes. Also, as a base, you can create your own suaces, miso marinades, dressings, and glazes.
M1nute Miso Organic Original(English and french label) 283 g
Our M1nute Miso Organic is made from organic rice and soybeans, with yellow in color. Vegetable and kelp dashi is blended to come up with miso in liquid form, mild and umami-rich taste, and, in easy-to-use bottle. Miso soup in one minutes. Also, as a base, you can create your own suaces, miso marinades, dressings, and glazes.
Mayumi joined Hikari Miso Co., Ltd. in 2024. Ever since, she has been creating miso recipes for international targets. With experience living in Belgium and Australia, she puts effort into creating recipes incorporating local ingredients and culinary culture.
