Rich and Savory Miso Pork Ramen
A Quick and Satisfying Homemade MealCreate an irresistible bowl of ramen at home with this quick and easy recipe! Loaded with vegetables and savory pork, this hearty dish features rich miso broth, perfectly complemented by creamy butter and sweet corn for a satisfying meal.
Cook Time 20 minutes minutes
- 200 g/7oz Ground pork
- 1/2 Onion
- 1 clove (10g/0.35oz) Ginger
- 1 clove (10g/0.35oz) Garlic
- 60 g/2.1oz Canned corn
- 2 Green onion
- 2 serving Chinese ramen noodles
- 20 g/0.7oz Butter
《Soup》
- 600 ml/20oz Water
- 1 tbsp Chicken soup stock
- 60 g/2.1oz ENJUKU KOJI MISO
- 1 tbsp Sesame oil
Cut onion in to 1/4-inch pieces. Finely chop ginger and garlic and thinly slice green onions.
Heat sesame oil in a pan over medium heat. Add ground pork, ginger and garlic and saute until the pork has changed color.
To the pork, add diced onion, water, stock cube, ENJUKU KOJI MISO, and 1 tsp of sesame oil. Bring ingredients to a boil and simmer for 10 minutes.
In a separate bowl, boil the Chinese ramen noodles in plenty of water and according to the package instructions. Drain well and divide noodles into the serving bowls.
Reheat the pork soup broth and pour it over the cooked noodles. Garnish with corn, thinly sliced green onions and a pat of butter.
Product used in this recipe
Enjuku Koji Miso
26.4 oz (750 g)
Our Enjuku Kouji Miso is our best-selling miso in Japan for over 20 years. The Miso has birght beige in color, and has perect balance of umami and sweetness. Powerfull flavor with a long and complex finish gives very versatile cookig use for many miso soup recipe.
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