Flavourful All-In-One Dish The miso which offers aging and richness goes well with umami from pork ribs. Chunky vegetable pieces paired with pork make this a deliciously filling soup.
Wash the potato and carrot and chop them into large pieces without removing the skin. Cut onion into quarter wedges with its core intact. Separate broccoli into florets. Remove the stem from the tomatoes.
Heat olive oil in a pot over medium heat and add pork ribs, spreading it out. Cook until the pork changes its color. Add water, potato, carrot, onion, and 1/2 of miso, and bring to a boil. Lower the heat and simmer for 10 minutes. Add broccoli and simmer for another 5 minutes.Tips: Adding miso in two separate stages is the key. The first stage is to infuse the miso flavor into vegetables thoroughly and the second stage is to enhance the flavor.
Product used in this recipe
Kodawattemasu Organic Miso 17.6 oz (500 g)
Our Kodawattemasu Organic Miso, the best-selling organic miso in Japan for years, is made with organic rice and soy beans, with bright red in color. Long fermentation process creates it distinct, deep, and rich taste, with strong miso aroma.
Our Kodawattemasu Organic Miso, the best-selling organic miso in Japan for years, is made with organic rice and soy beans, with bright red in color. Long fermentation process creates it distinct, deep, and rich taste, with strong miso aroma.
