Pickled Vegetables in Miso Yogurt

Pickled Vegetables in Miso Yogurt

A simple delicious recipe that can be used with most any vegetables.

Simply put it in a ziplock to pickle.

Cook Time 15 minutes
Resting Time 1 day
Servings 4

Ingredients

【A】

  • 3.5 oz.(100g) white miso
  • 3.5 oz.(100g) yogurt (plain, sugar-free)

【Vegetables】

  • 1.2 (50g, 1.5 oz.) cucumber (1/2" cut )
  • 1/2 (85g, 3 oz.) carrot (1/2" cut and boiled)
  • 3.5 oz. (100g) winter squash (1/2" sliced)
  • 10 cherry tomatoes (remove the stem)

Instructions

  1. Put all 【A】Ingredients in a ziplock bag, and mix well.

  2. Add vegetables and place in the refrigerator overnight.

  3. Rinse vegetables, and drain them with paper towels.