Orange, Avocado and Miso Salad

A Taste Sensation!
Avocados and miso are a perfect match and the texture is creamy. With the addition of oranges, the salad is refreshing. It is quick and easy to make by combining all the ingredients in a bowl. You can replace oranges with tomatoes or kiwis if you like.
Orange- Avocado & Miso Salad


Cook Time 10 minutes
Servings 2


  • 1 Orange
  • 1 Avocado
  • 1/2 Red onion
  • 1/2 tbsp Lemon juice
  • 2 tbsp 50% GENEN MISO
  • 2 tbsp Olive oil
  • 1 tsp Whole-grain mustard


  • Peel an orange and cut it into 0.4 inches (1cm ) quater-rounds. Cut an avocado in half, scoop it out, and chop it into bite-size pieces. Slice half a red onion into thin rings with a slicer. Then put the slices in water for 5 minutes and drain.quarter-rounds
  • Combine all the ingredients in a bowl and serve.

Product used in this recipe

50 Genen Miso

50% Genen Miso
17.6 oz (500 g)

Our 50% Genen Miso is a very unique miso with sodium content of 50% less than the regular miso ranges, at only 5.3g of sodium per 100g miso. It is very bright beige in color, is very sweat and mild coming from abundant use of koji. Good for any recipe for marinades, sauces, dressings, and any miso-seasoned recipe, rather than for miso soup.

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