As miso and yogurtare both fermented foods, they are very compatible and it’s a great combinationfor boosting umami and nutrition. Serve this dip with your favorite fresh, rawvegetables for a delicious appetizer or side dish.
Mix all the ingredients together until smooth and creamy. Refrigerate until ready to use.
Serve the miso yogurt dip with your favorite fresh or steamed vegetables.
Product used in this recipe
Organic Miso White 17.6 oz (500 g)
Our Organic Miso White is the traditional Shinshu-style miso made from organic rice and soybeans, with bright beige in color, excellent balance of refreshing aroma and umami. Most versatile among Hikari Miso organic miso series to match with any cooking.
