A Comforting Bowl Packed with Nourishing FlavorsMiso Soup is a classic Japanese dish known for its rich, umami flavor and health benefits. The combination of tofu and wakame seaweed creates a simple yet satisfying soup that puts the heart at ease. Perfect for any meal of the day.
Put water in a medium saucepan. Slice tofu into small cubes with a sharp knife, about 2cmx 2cm each.
Add the tofu and dried wakame seaweed to the water. Turn off the heat just before the tofu begins to float.
Dissolve ORGANIC DASIH MISO to the saucepan.
Serve in soup bowls and garnish with chopped green onions.
Product used in this recipe
Organic Miso Dashi Miso 14.1 oz (400 g)
Our Organic Miso “Dashi Miso” is made from organic rice and soybeans and with bright red in color. Bonito dashi is blended, creating robust umami and aroma. Easy but perfect for making miso soup with a Japanese dashi recipe.
Mayumi joined Hikari Miso Co., Ltd. in 2024. Ever since, she has been creating miso recipes for international targets. With experience living in Belgium and Australia, she puts effort into creating recipes incorporating local ingredients and culinary culture.
