Hikari Miso

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Miso Salsa Dip

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Salsa with a savory twist of miso
This salsa sauce blends fresh vegetables with miso for a rich, umami-packed flavor. It’s perfect for dipping grilled vegetables or topping for tacos.
Recipe
miso salsa dip
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4
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Ingredients

  • 2 Tomatoes(medium sized), finely chopped
  • 1/2 Onion, finely chopped
  • 1/4 cup Cilantro, chopped
  • To taste Black pepper
  • To taste Sriracha sauce or Tabasco sauce (optional)

《A》

  • 2 1/2 tbsp CRAFTMISO NAMA-KOJI
  • 1 tbsp Lemon juice
  • 1 tbsp Olive oil
  • 1 clove Garlic, grated

Nutrition Facts

Calories・71kcalCarbohydrates・7gProtein・2gFat・4gSaturated Fat・1gPolyunsaturated Fat・1gMonounsaturated Fat・3gSodium・401mgPotassium・200mgFiber・2gSugar・3gVitamin A・590IUVitamin C・11mgCalcium・18mgIron・1mg

Instructions

  • Chop the tomatoes, onion, and cilantro.
  • In a bowl, mix 《A》 together until well blended.
  • Add the chopped tomatoes, onion and cilantro in the bowl and mix well. Season to taste with black pepper.
  • Add Sriracha sauce to taste if desired. Serve as a dip or topping.

Product used in this recipe

CRAFT MISO NAMA-KOJI 400g_800

CRAFT MISO NAMA-KOJI
14.1 oz (400g)

CRAFT MISO NAMA-KOJI characterizes a fresh and fruity taste, complimented by a soft and juicy texture that uses a large amount of koji to fully bring out the sweetness. It can be enjoyed as it is (no cooking required) and it has less sodium. The sodium content is reduced by 25% than the other miso products.

Check out CRAFT MISO NAMA-KOJI
14.1 oz (400g)

Recipe Creator

Mayumi

Recipe Creator

Mayumi

Mayumi joined Hikari Miso Co., Ltd. in 2024. Ever since, she has been creating miso recipes for international targets. With experience living in Belgium and Australia, she puts effort into creating recipes incorporating local ingredients and culinary culture.

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