Make your own miso marmalade sauce to spread on toastA simple two-ingredient sauce blending sweet marmalade and deep umami miso. Great for toasts and marinating meats.
In a small pot, mix miso and marmalade thoroughly.
Heat over medium while stirring constantly.
Let bubble and thicken for 2–3 minutes.
Product used in this recipe
Aged Red Miso 300 g
Our Aged Red Miso is dark brown in color. Long fermentation process creates it distinct, deep, and rich taste, with strong miso aroma. Packed in a compact 300g-tub for ease of use.
Mayumi joined Hikari Miso Co., Ltd. in 2024. Ever since, she has been creating miso recipes for international targets. With experience living in Belgium and Australia, she puts effort into creating recipes incorporating local ingredients and culinary culture.
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