Miso Marinated Meat

Miso is very compatible with meat. This Miso Marinated Meat recipe will tenderize the meat and pull out the savoru “umami” flavors within it for a mouth-watering and satisfying meal. Use this marinade in all types of beef, pork and chicken. 
Miso MarinatedMeat HikariMiso
Servings 4


  • 1 lb. 450g beef/ pork

Miso Marinade

  • tbsp ORGANIC MISO RED adjust to taste
  • ½ tbsp soy sauce
  • 6 tbsp sugar
  • ¾ cup 180 ml sake or white wine (for our purposes 1 cup is equal to 240 ml)


  • Mix all ingredients together to make the marinade.
  • Seal the meat in a container with the marinade for at least 1 hour.
  • Cook marinated meat in your desired fashion.

Product used in this recipe


Shinshu Aka Miso
35.2 oz (1 kg)

This is a textured full-bodied Red miso with a mellow, well-balanced flavor. Good for miso soup and dressings.

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