Miso Marinated Meat

Name: Miso Marinated Meat
Ingredients: 1 lb. 450g beef/ pork; 6½ tbsp ORGANIC MISO RED adjust to taste; ½ tbsp soy sauce; 6 tbsp sugar; ¾ cup 180 ml sake or white wine ((for our purposes 1 cup is equal to 240 ml))

3.75 from 4 votes

Miso is very compatible with meat. This Miso Marinated Meat recipe will tenderize the meat and pull out the savoru “umami” flavors within it for a mouth-watering and satisfying meal. Use this marinade in all types of beef, pork and chicken.

Recipe

Servings 4

Ingredients

1 lb. 450g beef/ pork

Miso Marinade

6½ tbsp ORGANIC MISO RED adjust to taste
½ tbsp soy sauce
6 tbsp sugar
¾ cup 180 ml sake or white wine (for our purposes 1 cup is equal to 240 ml)

Instructions

Mix all ingredients together to make the marinade.
Seal the meat in a container with the marinade for at least 1 hour.
Cook marinated meat in your desired fashion.

Product used in this recipe

Shinshu Aka Miso
35.2 oz (1 kg)

This is a textured full-bodied Red miso with a mellow, well-balanced flavor. Good for miso soup and dressings.

Check out Shinshu Aka Miso
35.2 oz (1 kg)

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