Savory, Sweet, And Nicely GlazedThis miso marinated black cod balances the rich umami of miso with subtle sweetness. A simple yet elegant dish that brings the depth of Japanese miso to your dinner table.
In a bowl, whisk together miso, sugar, oyster sauce and water.
In a medium-sized bowl, add the black cod and the sauce. Let it marinate for 30 minutes.
Preheat your oven to 200°C (390°F). Line a baking tray with aluminum foil and lightly brush oil on it. Place the fillets on the baking tray, skin side down.
Cook in the oven for 15 minutes, or until the black cod is cooked through and the top is slightly caramelized.
Serve hot with steamed rice, grilled vegetables, or a light salad. Garnish with green onions or sesame seeds if desired.
Product used in this recipe
SHINSHU MISO (MIDDLE EAST) 1KG
Our Shinshu Miso (Middle East) is an authentic Japanese white miso paste that’s crafted from premium soybeans, rice, and salt. This versatile miso is nutty with a sharp, aged-cheese edge, mild sweetness, and a bold lingering umami that blooms in your mouth. Use it in miso soup, salad dressings, marinades, and sauces; this all-purpose miso adds authentic Japanese flavor to any dish.
※ Summit Trading Company L.L.C. distributes this product.
Mayumi joined Hikari Miso Co., Ltd. in 2024. Ever since, she has been creating miso recipes for international targets. With experience living in Belgium and Australia, she puts effort into creating recipes incorporating local ingredients and culinary culture.
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