Miso Dips for Vegetable Crudité

Name: Miso Dips for Vegetable Crudité
Ingredients: 3 tbsp. ORGANIC MISO SAIKYO SWEET; 1 tbsp. honey or maple syrup; 3 tbsp. peanut butter ((no added salt or sugar)); 3 tbsp. miso; ½ pkg (5 oz.) soft tofu; A pinch garlic powder or grated fresh garlic; A pinch chopped green onions; 3 tbsp. miso; 3 tbsp. mayonnaise; 1 tbsp. honey or maple syrup; 2 tbsp. ground chili pepper powder

These miso dips are simple and delicious. Here are three easy-to-make miso dips perfect for pairing with your favorite healthy veggies. These recipes can be whipped up in just a few minutes, paired with your tastiest veggies or wholesome crackers or chips, and even used as sandwich spreads.

Recipe

Servings 4

Ingredients

Sweet Miso Dip Recipe

3 tbsp. ORGANIC MISO SAIKYO SWEET
1 tbsp. honey or maple syrup
3 tbsp. peanut butter (no added salt or sugar)

Tofu Miso Dip Recipe

3 tbsp. miso
½ pkg (5 oz.) soft tofu
A pinch garlic powder or grated fresh garlic
A pinch chopped green onions

Creamy Miso Dip Recipe

3 tbsp. miso
3 tbsp. mayonnaise
1 tbsp. honey or maple syrup
2 tbsp. ground chili pepper powder

Instructions

Mix the ingredients in a bowl until the dip is smooth and creamy.
Transfer to a serving dish and serve with raw or steamed vegetables.

Product used in this recipe

Organic Miso Saikyo Sweet
14.1 oz (400 g)

Our Organic Miso Saikyo Sweet is made from organic rice and soybeans, with off-white in color. Using as marinades and sauces, strong sweetness highlights the flavor of fish, meat, poultry, and vegetables. Perfect use for Japanese exquisite Kaiseki.

Check out Organic Miso Saikyo Sweet
14.1 oz (400 g)