Miso Cheese Cake

Miso turns your regular cheese cake into premium cheese cake with an ultra-rich flovor. Enjoy the miso flavor from the golden brown surface of the cake.
Cook Time 30 minutes
Servings 6 servings


  • 11 oz (300 g) Cream cheese
  • 2 Eggs
  • 5.1 fl oz (150 ml) Whipping cream
  • 3.5 oz (100 g) Granulated sugar
  • 1 tbsp Cake flour


  • Bring cream cheese and eggs to room temperature.
    Preheat an oven to 446℉ (230℃).
    Place a large piece of baking paper in a round cake pan (5.9 inch/ 15 cm).
  • Mix cream cheese, miso and granulated sugar in a bowl with a whisk until it becomes creamy.
  • Fold eggs and whipping cream little by little into the bowl and mix until it is smooth.
  • Add cake flour with a sieve and mix well.
  • Strain the cake flour using a sieve into a cake pan. Bake it in the oven for 40 minutes at 446℉ (230℃). The surface of the cake should be golden brown. Cover it with aluminum foil if you prefer light brown.
  • Place the cake pan on a cooling rack to cool briefly. Then place it in a fridge.

Product used in this recipe


Organic Miso White
17.6 oz (500 g)

Our Organic Miso White is the traditional Shinshu-style miso made from organic rice and soybeans, with bright beige in color, excellent balance of refreshing aroma and umami. Most versatile among Hikari Miso organic miso series to match with any cooking.

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