The perfect balance of salty and sweetThese caramelized nuts are coated in a sweet miso glaze with a touch of cinnamon. Crunchy, sweet, and full of umami. Perfect for snacks or toppings.
In a pan, heat <A> over medium heat until brown and thick.
Add mixed nuts and coat evenly.
Spread the nuts on parchment paper and let cool fully in room temperature.
Product used in this recipe
Maru-Yu Organic Miso 26.4 oz (750 g)
Our Maru-Yu Organic Miso is the certified organic miso, using organic soybeans and rice, with bright red in color. High soy beans ratio, together with long fermentation period, brings well-balanced umami, saltiness, and tartness, with toasted aroma.
Our Maru-Yu Organic Miso is the certified organic miso, using organic soybeans and rice, with bright red in color. High soy beans ratio, together with long fermentation period, brings well-balanced umami, saltiness, and tartness, with toasted aroma.
Mayumi joined Hikari Miso Co., Ltd. in 2024. Ever since, she has been creating miso recipes for international targets. With experience living in Belgium and Australia, she puts effort into creating recipes incorporating local ingredients and culinary culture.
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