Hikari Miso

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Miso Avocado Dip

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A Creamy Avocado Dip With a Savory Miso Twist!
The fruity taste of CRAFT MISO NAMA-KOJI blends beautifully with the richness of avocado.
Perfect as a spread for toast, a dip for crackers, or with fresh veggies.
Recipe
miso avocado dip
Cook Time 5 minutes
Servings 2
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Ingredients

  • 1 Avocado

<A>

  • 1 tbsp CRAFT MISO NAMA-KOJI
  • 1 tsp Lemon juice
  • 1 tsp Olive oil
  • To taste Garlic, grated

Nutrition Facts

Calories・197kcalCarbohydrates・11gProtein・3gFat・17gSaturated Fat・2gPolyunsaturated Fat・2gMonounsaturated Fat・11gSodium・342mgPotassium・490mgFiber・7gSugar・2gVitamin A・147IUVitamin C・11mgCalcium・12mgIron・1mg

Instructions

  • Cut the avocado in half, remove the pit and skin. Mash the avocado with a fork until smooth. In a separate bowl, mix <A> together.
  • Add <A> to the mashed avocado and stir until well-blended.

Product used in this recipe

CRAFT MISO NAMA-KOJI 400g_800

CRAFT MISO NAMA-KOJI
14.1 oz (400g)

CRAFT MISO NAMA-KOJI characterizes a fresh and fruity taste, complimented by a soft and juicy texture that uses a large amount of koji to fully bring out the sweetness. It can be enjoyed as it is (no cooking required) and it has less sodium. The sodium content is reduced by 25% than the other miso products.

Check out CRAFT MISO NAMA-KOJI
14.1 oz (400g)

Recipe Creator

Mayumi

Recipe Creator

Mayumi

Mayumi joined Hikari Miso Co., Ltd. in 2024. Ever since, she has been creating miso recipes for international targets. With experience living in Belgium and Australia, she puts effort into creating recipes incorporating local ingredients and culinary culture.

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