Maple and Miso Chicken

The maple syrup and miso󠄀 enzymes make the chicken incredibly tender and moist. Excluding the marinating time, cooking time is only 15 minutes !
Prep Time 3 hours
Cook Time 14 minutes
Servings 2


  • 1.3 lb (600 g) Chicken thigh
  • 1 tbsp Vegetable oil


  • 2 tbsp Maple syrup
  • 1 tbsp Mustard


  • Butterfly chicken thigh to make it even in thickness.
  • Combine [A] in a plastic bag. Add the chicken (from instruction 1) and massage it.
  • Remove air from the bag and close it. Let it marinate in a refrigerator for 3 to 6 hours.
  • Heat vegetable oil in a pan in the middle heat and grill chicken with the skin side down. Cook both sides.

Product used in this recipe


Organic Miso White
17.6 oz (500 g)

Our Organic Miso White is the traditional Shinshu-style miso made from organic rice and soybeans, with bright beige in color, excellent balance of refreshing aroma and umami. Most versatile among Hikari Miso organic miso series to match with any cooking.

Other recipes that you might like