Peel eggs. Slice each boiled egg in half and remove the yolk and place in a small mixing bowl.
Mash up the yolks, and add mayonaise, mustard and miso. Mix well.
Put in a squeeze bag (star tip), squeeze into the egg white halves.
Sprinkle with dill.
Product used in this recipe
Organic Miso White Miso 17.6 oz (500 g)
Our Organic Miso “White Miso” is the traditional Shinshu-style miso made from organic rice and soybeans, with bright beige in color, and an excellent balance of refreshing aroma and umami. It is the most versatile among Hikari Miso Organic Miso series to match with any cooking.
