Creamy Vegetarian Miso Ramen

A Creamy Vegetarian Miso Ramen that You can Make at Home!
Experience restaurant-quality creamy vegetarian miso ramen made right in your own kitchen! This comforting bowl of savoury broth, noodles and vegetables is quick, easy and utterly satisfying.
Trimmed_04_Creamy Miso Ramen_07_M
Cook Time 25 minutes
Servings 1


  • 2 leaves Baby bok choy (about 40g)
  • 4 Shiitake mushrooms (about 40g)
  • 1/4 block Firm tofu (about 80g)
  • 1 1/2 tbsps Shelled edamame (green soybeans)
  • 0.5 Eggs (omit for vegan option)
  • 1/2 tbsp Sesame oil
  • 1 serving Ramen noodles (approximately 150g)


  • 200 ml Unsweetened soy milk
  • 1 tbsp plus 1 tsp ORGANIC DASHI FLAVOURED MISO SOUP BASE & SEASONING (about 20g)
  • 180 ml Water
  • 1 tsp Grated garlic
  • Vegetable Stock (appropriate amount for 400 ml of water)


  • Boil the baby pak choi leaves in a pot of water until tender, about 3-4 minutes. Remove and set aside. In the same pot of boiling water, cook the eggs for 6-7 minutes for a soft-boiled. Cool under running water, peel and cut in half.
  • Prepare the tofu by draining and pressing to remove excess moisture, Cut the tofu into cubes. Heat the sesame oil in a frying pan over medium heat. Add tofu cubes and shitake mushrooms. Cook until tofu is golden and mushrooms are tender. Set aside.
  • n a bowl, combine the ORGANIC DASHI FLAVOURED MISO SOUP BASE & SEASONING, grated garlic and vegetable stock. Mix well to dissolve the miso paste.
  • Combine 180ml water and soy milk in a pot and heat until almost boiling. Add the miso, garlic, vegetable stock mixture to the pot and mix thoroughly.
  • In a separate pot, cook the ramen noodles according to package directions. Once cooked, drain and set aside.
  • Put cooked noodles in a bowl and pour the hot soup over the noodles.
  • Arrange the baby pak choi, shitake mushrooms, tofu, edamame and half boiled egg (if using) on top of the bowl.
  • Serve hot and enjoy!

Product used in this recipe


Organic Dashi Flavoured Miso Soup Base and Seasoning
340 g

Our Organic Dashi Flavoured Miso is made from organic rice and soybeans. We blend shiitake mushroom and kelp dashi stock together to create a liquid miso with a mild, umami-rich flavour, conveniently packaged in an easy-to-use bottle. Enjoy miso soup in just one minute. Additionally, use the Organic Dashi Flavoured Miso as a base to create your own sauces, ramen soup and dressings.

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