Creamy tomato miso penne pasta with mushrooms

Name: Creamy tomato miso penne pasta with mushrooms
Prep time: 10 min
Cook time: 20 min
Ingredients: 200 g Penne pasta; 100 g Mushrooms, finely sliced; 1 tbsp Olive oil; 2 tbsp White wine; 1 Garlic clove, minced; 1/2 cup Double cream; To taste Salt; To taste Pepper; To taste Flat leaf parsley; 1/2 Canned tomato; 1 tbsp SHINSHU AKA MISO; 1/2 tsp Sugar

5 from 1 vote

A Rich and Creamy Penne Pasta Dish with a Touch of Umami

The umami of miso perfectly complements the tangy freshness of tomato in this creamy penne pasta dish. Cream adds a richness that ties everything together.

Recipe

creamy tomato miso penne pasta with mushrooms

Prep Time 10

Cook Time 20

Servings 2

Ingredients

200 g Penne pasta
100 g Mushrooms, finely sliced
1 tbsp Olive oil
2 tbsp White wine
1 Garlic clove, minced
1/2 cup Double cream
To taste Salt
To taste Pepper
To taste Flat leaf parsley

《A》

1/2 Canned tomato
1 tbsp SHINSHU AKA MISO
1/2 tsp Sugar

Nutrition Facts

Calories・682kcalCarbohydrates・82gProtein・17gFat・31gSaturated Fat・15gPolyunsaturated Fat・2gMonounsaturated Fat・11gCholesterol・67mgSodium・451mgPotassium・496mgFiber・4gSugar・8gVitamin A・875IUVitamin C・2mgCalcium・79mgIron・2mg

Instructions

Heat the olive oil over low heat in a frying pan and sauté the minced garlic until fragrant.
Add the mushrooms and white wine to the pan, and cook until the mushrooms are tender.
Stir in the ingredients from 《A》, reduce the heat to medium-low, and simmer for about 5 minutes. When the mixture starts to bubble, add the heavy cream and continue to simmer for few minutes.
Season the sauce with salt and pepper, then toss the cooked penne pasta in the sauce until well coated.
Garnish with flat leaf parsley.

Product used in this recipe

Shinshu Aka Miso
35.2 oz (1 kg)

This is a textured full-bodied Red miso with a mellow, well-balanced flavor. Good for miso soup and dressings.

Check out Shinshu Aka Miso
35.2 oz (1 kg)

Shinshu Aka Miso
400 g

This is a textured full-bodied Red miso with a mellow, well-balanced flavor. Good for miso soup and dressings.

Check out Shinshu Aka Miso
400 g

Shinshu Aka Miso (Multiple Language Label)
400 g

This is a textured full-bodied Red miso with a mellow, well-balanced flavor. Good for miso soup and dressings.

Check out Shinshu Aka Miso (Multiple Language Label)
400 g

Recipe Creator

Mayumi

Mayumi joined Hikari Miso Co., Ltd. in 2024. Ever since, she has been creating miso recipes for international targets. With experience living in Belgium and Australia, she puts effort into creating recipes incorporating local ingredients and culinary culture.