A perfect fusion pastaThe umami of miso elevates the creamy sauce, creating a deeply satisfying flavor. The tender salmon and spinach perfectly complement the subtle saltiness of the miso, bringing harmony to the dish.
Cook linguine in a large pot of salted water according to the package instructions to make it al dente.
Meanwhile, melt butter in a large skillet and saute the salmon in it over medium heat until browned. Add the baby spinach and cook until wilted (2-3 minutes).
Stir in《A》 . Once it starts to simmer, bring down the heat and resolve the miso.
Add the linguine to the sauce, stirring everything together over the heat for 1 minute until the pasta is nicely coated. Season to taste with salt and pepper.
Serve with the lemon wedges and black pepper.
Product used in this recipe
Hikari Shinshu Miso 35.2 oz (1 kg)
Our Hikari Shinshu Miso is yellow in color, and gives excellent balance of refreshing aroma and umami. Shinshu Miso is most commonly available in Japan. Most versatile among Hikari Miso offerings to match with any cooking.
Mayumi joined Hikari Miso Co., Ltd. in 2024. Ever since, she has been creating miso recipes for international targets. With experience living in Belgium and Australia, she puts effort into creating recipes incorporating local ingredients and culinary culture.
