Cobb Salad with Honey Ginger Miso Dressing

This satisfying, healthy vegetarian version of cobb salad is bursting with flavors and colors. The delicious miso dressing with a zing of ginger makes this salad even more delightful.
Cobb Salad with Honey Ginger Miso Dressing
Servings 4


  • 2 avocados peeled and chopped
  • 2 romaine lettuce trimmed and roughly chopped
  • 4 hard boiled eggs quartered
  • 8.8 oz(250g) cherry tomatoes halved
  • 4.2 oz(120g) radishes trimmed and finely sliced
  • 1 tin chickpeas (14.1 oz/400g) drained
  • 3.5 oz(100g) blue cheese crumbled

[For the dressing]

  • 1 tbsp Organic White Miso
  • 1 tsp grated fresh ginger
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 2 tbsp apple cider vinegar


  • To make the dressing,whisk all the dressing ingredients together until combined.
  • Arrange all the saladingredients in rows on a large plate.

Product used in this recipe


Organic Miso White
17.6 oz (500 g)

Our Organic Miso White is the traditional Shinshu-style miso made from organic rice and soybeans, with bright beige in color, excellent balance of refreshing aroma and umami. Most versatile among Hikari Miso organic miso series to match with any cooking.

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