Chilled Miso Soup with Lettuce and Corn

This soup can be cooked with little or no heat. And no cooling process is needed. It is perfect for a hot summer.
chilled miso soup with lettuce and corn
Cook Time 10 minutes
Servings 2


  • 1/4 Lettuce
  • 1/2 Corn
  • 6.8fl oz (200 ml) Milk
  • 6.1fl oz (180 ml) Dashi soup stock
  • 1 tbsp Ground sesame


  • Break lettuce into bite-size pieces by hand. Place in a colander, pour boiling water over the lettuce, and let it wilt.
  • Wrap the corn with the peel in plastic wrap and microwave it at 1200W for 1 minute 30 seconds (Cooking time depends on the wattage of your microwave.) When it is cool, peel the corn and shave off the kernels with a knife.
  • Dissolve miso with a small amount of dashi soup stock in a bowl. Then add the rest of the soup stock and milk to combine.
  • Place the lettuce (from step 1) and corn (from step 2) in a bowl. Pour the milk mixture (from step 3) over and sprinkle with ground sesame.

Product used in this recipe


Organic Miso White
17.6 oz (500 g)

Our Organic Miso White is the traditional Shinshu-style miso made from organic rice and soybeans, with bright beige in color, excellent balance of refreshing aroma and umami. Most versatile among Hikari Miso organic miso series to match with any cooking.

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