Chicken and Vegetable Miso Soup
Healthy and Hearty Miso Soup Packed with Protein and Vegetable! Easy to Make Any Day of the WeekEnjoy an easy-to-make miso soup that is both healthy and satisfying. This hearty side dish is packed with flavourful ingredients, offering a delicious twist without using traditional dashi (Japanese soup stock).
Cook Time 10 minutes minutes
- 1 Chicken breast (approximately 250g/8oz)
- 1 Medium carrot
- 1 Yellow onion
- 1/6 Medium-sized cabbage head
- 2.5 cups(600ml/20oz) Water
- 3 tbsps (50g/1.76oz) ENJUKU KOJI MISO
Cut the chicken and tofu into 1-inch cubes. Peel the carrots and cut into thick half-circle pieces. Chop onion into 1/2-inch pieces and cut cabbage into large segments.
In a saucepan over medium heat, combine all ingredients except the tofu and bring to a boil. Reduce heat and simmer gently for 10 minutes. Add tofu and miso, bring back to a boil briefly, then remove from heat and serve.
Product used in this recipe
Enjuku Koji Miso
26.4 oz (750 g)
Our Enjuku Kouji Miso is our best-selling miso in Japan for over 20 years. The Miso has birght beige in color, and has perect balance of umami and sweetness. Powerfull flavor with a long and complex finish gives very versatile cookig use for many miso soup recipe.
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