A Cozy Stew With a Japanese Miso Twist!This hearty stew blends the rich umami of miso with the bright acidity of tomatoes.Golden seared Brussels sprouts and savory bacon add depth and texture.
Cut the bacon into bite-sized pieces. Mince the garlic.
In a skillet over medium heat, cook the bacon until golden. Remove and set aside.
In the same pan, add olive oil, Brussels sprouts, and garlic. Sauté until the sprouts are nicely browned.
Return the bacon to the pan, then add ingredients from section A. Cover and simmer on low heat for about 10 minutes.
Stir in the miso until fully dissolved. Plate and top with black pepper, Parmesan cheese, and chopped parsley if desired.
Product used in this recipe
Enjuku Koji Miso 26.4 oz (750 g)
Our Enjuku Kouji Miso has been our best-selling miso in Japan for over 30 years. The Miso has a bright beige in color, and has a perfect balance of umami and sweetness. Powerful flavor with a long and complex finish gives very versatile cooking use for many miso soup recipes.
Our Enjuku Kouji Miso has been our best-selling miso in Japan for over 30 years. The Miso has a bright beige in color, and has a perfect balance of umami and sweetness. Powerful flavor with a long and complex finish gives very versatile cooking use for many miso soup recipes.
Mayumi joined Hikari Miso Co., Ltd. in 2024. Ever since, she has been creating miso recipes for international targets. With experience living in Belgium and Australia, she puts effort into creating recipes incorporating local ingredients and culinary culture.
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