A Cozy Stew With a Japanese Miso Twist!This hearty stew blends the rich umami of miso with the bright acidity of tomatoes.Golden seared Brussels sprouts and savory bacon add depth and texture.
Cut the bacon into bite-sized pieces. Mince the garlic.
In a skillet over medium heat, cook the bacon until golden. Remove and set aside.
In the same pan, add olive oil, Brussels sprouts, and garlic. Sauté until the sprouts are nicely browned.
Return the bacon to the pan, then add ingredients from section A. Cover and simmer on low heat for about 10 minutes.
Stir in the miso until fully dissolved. Plate and top with black pepper, Parmesan cheese, and chopped parsley if desired.
Product used in this recipe
Enjuku Koji Miso 26.4 oz (750 g)
Our Enjuku Kouji Miso is our best-selling miso in Japan for over 20 years. The Miso has birght beige in color, and has perect balance of umami and sweetness. Powerfull flavor with a long and complex finish gives very versatile cookig use for many miso soup recipe.
Our Enjuku Kouji Miso is our best-selling miso in Japan for over 20 years. The Miso has birght beige in color, and has perect balance of umami and sweetness. Powerfull flavor with a long and complex finish gives very versatile cookig use for many miso soup recipe.
Mayumi joined Hikari Miso Co., Ltd. in 2024. Ever since, she has been creating miso recipes for international targets. With experience living in Belgium and Australia, she puts effort into creating recipes incorporating local ingredients and culinary culture.
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