Broiled Tofu in Mascarpone Miso recipe by Chef Nobu Matsuhisa

Enjoy this innovative use marscapone, a traditional Italian creamy-textured cheese and miso by legendary Chef Nobu.
BroiledTofuinMascarponeMiso ChefNobuMatsuhisa HikariMiso


  • 1 block – 12 oz. (340g) silken soft tofu drained as needed
  • 3 1⁄2 oz. mascarpone cheese
  • 1 1⁄2 oz. ORGANIC MISO WHITE
  • To taste chives chopped


  • Heat mascarpone and miso over a double boiler until melted and flowing.
  • Place tofu on an oven-proof dish and surround with plenty of mascarpone-miso sauce.
  • Broil tofu until golden.
  • Sprinkle with chopped chives.

Product used in this recipe


Organic Miso White
17.6 oz (500 g)

Our Organic Miso White is the traditional Shinshu-style miso made from organic rice and soybeans, with bright beige in color, excellent balance of refreshing aroma and umami. Most versatile among Hikari Miso organic miso series to match with any cooking.

Other recipes that you might like