Broiled Tofu in Mascarpone Miso recipe by Chef Nobu Matsuhisa

Name: Broiled Tofu in Mascarpone Miso recipe by Chef Nobu Matsuhisa
Ingredients: 1 block - 12 oz. (340g) silken soft tofu (drained as needed); 3 1⁄2 oz. mascarpone cheese; 1 1⁄2 oz. ORGANIC MISO WHITE; To taste chives (chopped)

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Enjoy this innovative use marscapone, a traditional Italian creamy-textured cheese and miso by legendary Chef Nobu.

Recipe

BroiledTofuinMascarponeMiso ChefNobuMatsuhisa HikariMiso

Ingredients

1 block – 12 oz. (340g) silken soft tofu drained as needed
3 1⁄2 oz. mascarpone cheese
1 1⁄2 oz. ORGANIC MISO WHITE
To taste chives chopped

Instructions

Heat mascarpone and miso over a double boiler until melted and flowing.
Place tofu on an oven-proof dish and surround with plenty of mascarpone-miso sauce.
Broil tofu until golden.
Sprinkle with chopped chives.

Product used in this recipe

Organic Miso
White Miso
17.6 oz (500 g)

Our Organic Miso “White Miso” is the traditional Shinshu-style miso made from organic rice and soybeans, with bright beige in color, and an excellent balance of refreshing aroma and umami. It is the most versatile among Hikari Miso Organic Miso series to match with any cooking.

Check out Organic Miso
White Miso
17.6 oz (500 g)