1block – 12 oz. (340g)silken soft tofudrained as needed
3 1⁄2 oz.mascarpone cheese
1 1⁄2oz.ORGANIC MISO WHITE
To tastechiveschopped
Instructions
Heat mascarpone and miso over a double boiler until melted and flowing.
Place tofu on an oven-proof dish and surround with plenty of mascarpone-miso sauce.
Broil tofu until golden.
Sprinkle with chopped chives.
Product used in this recipe
Organic Miso White Miso 17.6 oz (500 g)
Our Organic Miso “White Miso” is the traditional Shinshu-style miso made from organic rice and soybeans, with bright beige in color, and an excellent balance of refreshing aroma and umami. It is the most versatile among Hikari Miso Organic Miso series to match with any cooking.