14 oz.(400g) tub extra firm tofucut into 1/2-in.rectangle-shaped slices
1/2cuptamari or soy sauce
2TbspORGANIC MISO WHITE
2Tbspfresh lemon juice
2ea.garlic clovesminced
1Tbspfresh gingerminced
1tspred pepper flakesoptional
1tspsesame seedsfor garnish
1/4cupgreen onionschopped, for garnish
Optional Miso Sauce forDrizzling on Baked Tofu Cutlets
3 oz.(85g) Organic Miso Red
1 oz.(30g) small garlic cloveminced
1/2cupextra virgin olive oil or grape seed oil
1/4 cup + 2 Tbsprice vinegar
1tspwhite or regular balsamic vinegar
Instructions
Place tofu pieces into a casserole baking dish.
Combine tamari or soy sauce, white miso, lemon juice, garlic, ginger, and red pepper flakes.
Pour marinade over tofu pieces.
Bake in 350 degree oven for 30to 35 minutes.
Sprinkle with sesame seeds and/or chopped green onions.
【Miso Sauce】
Simply combine the following and set aside until tofu cutlets are completely baked.
Product used in this recipe
Organic Miso White 17.6 oz (500 g)
Our Organic Miso White is the traditional Shinshu-style miso made from organic rice and soybeans, with bright beige in color, excellent balance of refreshing aroma and umami. Most versatile among Hikari Miso organic miso series to match with any cooking.