Place garlic and optional sesame oil in a pan and cook until the garlic begins to lightly brown. Stir occasionally for approximately 3 minutes.
Add avocado. After avocado become creamy, add sake and sesame oil.
Mix lightly then turn off heat. Serve.
Product used in this recipe
Enjuku Koji Miso 26.4 oz (750 g)
Our Enjuku Kouji Miso has been our best-selling miso in Japan for over 30 years. The Miso has a bright beige in color, and has a perfect balance of umami and sweetness. Powerful flavor with a long and complex finish gives very versatile cooking use for many miso soup recipes.
This website uses cookies to enhance user experience and to analyze performance and traffic on our website.
By clicking “Accept Cookies”, you consent to our use of cookies while you use this website.
For more information on how we process your data, please see our Privacy PolicyAccept Cookies