Avocado Stir-Fry with Miso and Garlic

Avocado Stir-Fry with Miso and Garlic

Ready in just 10 minutes, this creamy avocado appetizer is enriched with a deluge of garlic and miso flavor.

Cook Time 10 minutes
Servings 2


  • 1 ea. avocado (cut into 1/2" pieces)
  • 1 clove garlic (thinly sliced)
  • 1 tbsp. white miso
  • 1 tbsp. sake or white wine
  • 1 tbsp. sesame oil


  1. Place garlic and optional sesame oil in a pan and cook until the garlic begins to lightly brown. Stir occasionally for approximately 3 minutes. 

  2. Add avocado. After avocado become creamy, add sake and sesame oil.

  3. Mix lightly then turn off heat. Serve.