Hikari Miso

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Avocado Stir-Fry with Miso and Garlic

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Ready in just 10 minutes, this creamy avocado appetizer is enriched with a deluge of garlic and miso flavor.
Recipe
Avocado Stir Fry with Miso and Garlic e1595914662229
Cook Time 10 minutes
Servings 2
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Ingredients

  • 1 ea. avocado (cut into 1/2" pieces)
  • 1 clove garlic (thinly sliced)
  • 1 tbsp. ORGANIC MISO WHITE
  • 1 tbsp. sake or white wine
  • 1 tbsp. sesame oil

Instructions

  • Place garlic and optional sesame oil in a pan and cook until the garlic begins to lightly brown. Stir occasionally for approximately 3 minutes. 
  • Add avocado. After avocado become creamy, add sake and sesame oil.
  • Mix lightly then turn off heat. Serve.

Product used in this recipe

2000_円熟こうじみそ_750g_01

Enjuku Koji Miso
26.4 oz (750 g)

Our Enjuku Kouji Miso has been our best-selling miso in Japan for over 30 years. The Miso has a bright beige in color, and has a perfect balance of umami and sweetness. Powerful flavor with a long and complex finish gives very versatile cooking use for many miso soup recipes.

Check out Enjuku Koji Miso
26.4 oz (750 g)

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