Avocado Stir-Fry with Miso and Garlic

Name: Avocado Stir-Fry with Miso and Garlic
Cook time: 10 min
Ingredients: 1 ea. avocado ((cut into 1/2" pieces)); 1 clove garlic ((thinly sliced)); 1 tbsp. ORGANIC MISO WHITE; 1 tbsp. sake or white wine; 1 tbsp. sesame oil

Ready in just 10 minutes, this creamy avocado appetizer is enriched with a deluge of garlic and miso flavor.

Recipe

Avocado Stir Fry with Miso and Garlic e1595914662229

Cook Time 10

Servings 2

Ingredients

1 ea. avocado (cut into 1/2" pieces)
1 clove garlic (thinly sliced)
1 tbsp. ORGANIC MISO WHITE
1 tbsp. sake or white wine
1 tbsp. sesame oil

Instructions

Place garlic and optional sesame oil in a pan and cook until the garlic begins to lightly brown. Stir occasionally for approximately 3 minutes.
Add avocado. After avocado become creamy, add sake and sesame oil.
Mix lightly then turn off heat. Serve.

Product used in this recipe

Enjuku Koji Miso
26.4 oz (750 g)

Our Enjuku Kouji Miso is our best-selling miso in Japan for over 20 years. The Miso has birght beige in color, and has perect balance of umami and sweetness. Powerfull flavor with a long and complex finish gives very versatile cookig use for many miso soup recipe.

Check out Enjuku Koji Miso
26.4 oz (750 g)