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Avocado Stir-Fry with Miso and Garlic

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Ready in just 10 minutes, this creamy avocado appetizer is enriched with a deluge of garlic and miso flavor.
Recipe
Avocado-Stir-Fry-with-Miso-and-Garlic
Cook Time 10 minutes
Servings 2
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Ingredients

  • 1 ea. avocado (cut into 1/2" pieces)
  • 1 clove garlic (thinly sliced)
  • 1 tbsp. ORGANIC MISO WHITE
  • 1 tbsp. sake or white wine
  • 1 tbsp. sesame oil

Instructions

  • Place garlic and optional sesame oil in a pan and cook until the garlic begins to lightly brown. Stir occasionally for approximately 3 minutes. 
  • Add avocado. After avocado become creamy, add sake and sesame oil.
  • Mix lightly then turn off heat. Serve.

Product used in this recipe

Enjuku Koji Miso Liquid 12.3 oz (350 g)

Enjuku Koji Miso Liquid
12.3 oz (350 g)

Liquid form of our Enjuku Koji Miso for quick and ease of use. Liquid Miso is seasoned with blended dashi of kelp and bonito flakes to quickly make miso soup with Japanese traditional dashi broth.

Check out Enjuku Koji Miso Liquid
12.3 oz (350 g)

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