Avocado and Miso Cold Potage

Only 5 ingredients! And all you have to do is mix them in a mug! This is the ultimate simple recipe for cold potage, which usually takes a lot of time and effort to make at home. Miso, olive oil, and grated cheese bring plenty of richness and umami flavor, so there is no need for soup stock or consomme.
Cook Time 5 minutes
Servings 1


  • 1/2 Avocado
  • 3.4 fl oz (100 ml) Milk
  • 1/2 tsp Olive oil
  • 1/2 tsp Grated cheese


  • Peel and seed avocado. Place it in a soup cup and mash it with a fork until smooth.
  • Mix miso into the avocado (from instruction 1). Add milk little by little to mix.
  • Drizzle with olive oil and sprinkle grated cheese.

Product used in this recipe


Organic Miso White
17.6 oz (500 g)

Our Organic Miso White is the traditional Shinshu-style miso made from organic rice and soybeans, with bright beige in color, excellent balance of refreshing aroma and umami. Most versatile among Hikari Miso organic miso series to match with any cooking.

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